Have you ever tried the latest roasted coffee porter on your friend’s recommendation, and there was no love at first sip? Have you sampled a highly anticipated sour red ale and let a “meh” escape your lips? It happens. Sometimes because the beer simply is not aligned with your taste expectations—which in Scottish terms is known as “crap.” But other times it’s because you’re suffering from a phenomenon we’ll discuss today, known as batch fatigue. In its simplest terms, batch…
