John Howard-Fusco of the great blog “Eating In South Jersey“, and author of “A Culinary History of Cape May: Salt Oysters, Beach Plums, & Cabernet Franc” (available on Amazon) joined us for this week’s podcast. John has seen the rise of the Craft Beer movement in New Jersey and Philadelphia and how restaurants in the region have embraced (or not) it. We talk great beer bars in South Jersey, what does a foodie order when he goes out, and how to tell a chef that you don’t like something. We also talk about his great book on the culinary history of Cape May, and how it has become a food and beer destination.
You can also listen to John on the Small Bites Radio Show on Wildfire Radio!
Check out John’s Eating in South Jersey Blog!
Visit us on the web at www.sjbeerscene.com
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