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Dogfish Head Releasing “Super Sessionable” SuperEIGHT Super Gose

It’s Super, It’s Sessionable, It’s SuperEIGHT from Dogfish Head!

Brewery releases a Super Gose brewed with a bevy of heroic ingredients

Milton, Del., March 21, 2019 – Calling all beer evangelists that enjoy imbibing with a purpose! Dogfish Head Craft Brewery created a new SUPER beer specifically designed for active lifestyle enthusiasts interested in incorporating high-quality ingredients in their beer choices – because that’s a thing they take seriously. Meet SuperEIGHT – a super-refreshing, sessionable Super Gose. At 5.3% ABV, this unique beer is made with eight heroic ingredients including prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices and a touch of quinoa, along with an ample addition of Hawaiian sea salt. Brimming with hard-working ingredients, SuperEIGHT was brewed to harness the powerful goodness of all-natural fruits. It’s fresh, it’s delicious, and will be available nationally in 6pk/12oz cans in early April. Vibrant red in color, this Super Gose has a slightly tart taste and pleasantly refreshing finish, with delicious flavors of berries and watermelon.

“We’re comin’ at ya with so much juicy flavor with the latest release of our new Gose,SuperEIGHT,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery. “With the meteoric success of SeaQuench Ale growing to be the best selling sour beer in America,* we learned from consumers that approachable, refreshing, super-flavorful beers are what they’re seeking when making choices about beverages.  We’re listening, we heard you, and we think you’re going to love our wildly delicious SuperEIGHT.”

Oh SNAP! There’s more SUPER info to share…Dogfish Head ‘developed’ the inspiration for this beer with friends from Kodak. In 2018, Calagione joined Kodak, a world-class technology company, to record an episode of their podcast The Kodakery, discussing analog processes in the digital age. During the podcast, Calagione learned that the heightened levels of acidity and vitamin C in certain beers could make them an ideal processing agent for film. As luck would have it, theDogfish R&D team was working to create a new beer that had a similar profile and unique ingredient bill to the liquid needed for developing film. BOOM! Just like that … SuperEIGHT was born and specifically designed to process KODAK Super 8 Film. Early batches of the beer were sent to Kodak to begin development. A series of tests were done, and they successfully proved thatSuperEIGHT can act as a film developer. So what’s next? Calagione is planning an epic, DogfishPort-to-Port boat trip up this East coast this summer.  He’ll be documenting part of his adventure on Super 8 Film which will be developed in SuperEIGHT beer and turned it into a short film. More details on the Port-to-Port trip will be announced on Earth Day, April 22.

For more information about Dogfish Head Craft Brewery and SuperEIGHT, visit To learn about the collaboration and instructions for development, visit




*Dogfish Head is the number one producer of the fastest growing beer in the fastest growing craft beer style in America – SeaQuench Ale, a session sour.*IRI Total US Multi Outlet + Conv 28 Weeks ending 7/17/2018.


Friends Giving Collaboration Beer Raises $75,000!

For Immediate Release:

Last month, four local breweries came together to brew a collaboration beer and help ease food insecurity in our area. Double Nickel Brewing Company of Pennsauken, NJ launched a new annual initiative and teamed up with Cape May Brewing Company (Cape May, NJ), Tonewood Brewing Company (Oaklyn, NJ), and Urban Village Brewing Company (Philadelphia, PA) for their inaugural charity brew, a “potluck-style IPA” called “Friends Giving”.

The Friends Giving Initiative is pleased to announce that they’ve raised a total of $75,326 to assist area families in need.

“Friends Giving is our way of turning a little creativity, camaraderie, community, and collaboration into support for families struggling to put food on the table,” says Drew Perry, Head Brewer at Double Nickel.

The initiative supports local charities focused on helping food-insecure families throughout the South Jersey and Philadelphia region. In the weeks before Thanksgiving, the collaboration beer hit shelves throughout New Jersey and the greater Philadelphia area, raising an initial total of $40,856.

“It’s exciting to find ways to give back,” says Dave Goldman, Head Brewer at Urban Village Brewery. “Beer doesn’t typically help people who are struggling, so when you can use your craft to help people who are, it feels really great to have that opportunity.”

“We were extraordinarily gratified to see so many of our suppliers donate ingredients, aluminum cans, and labels to the initiative,” says Chris Henke, co-owner of Cape May Brewing Company. “In the end, nearly all of the supplies needed to create this beer were donated in some form or another.”

Once the initiative was underway, Dietz and Watson of Philadelphia, PA, made a substantial donation to the cause, bringing the total to $75,326. Through the donation of much-needed high-protein foods such as chickens and turkeys, the Friends Giving Initiative is able to help this year’s beneficiaries — Cathedral Kitchen and Sacred Heart of Camden and Philabundance of Philadelphia — achieve their missions.

“In discussions with Cathedral Kitchen and Philabundance, we learned that they both were in need of high-protein foods, such as chicken and turkey,” says John Dalsey, Marketing Director at Double Nickel. “A large part of their mission is fulfilled through food education programs, teaching people how to prepare nutritious meals at home.”

These programs are typically made more difficult as the bulk of donated items are shelf-stable, packaged foods such as canned tuna and peanut butter.

“By partnering with Dietz and Watson, this donation will have a much bigger and more meaningful impact while feeding more families in our local communities,” Dalsey said.

“The Dietz and Watson donation allows us to send our guests home with food for themselves and their families,” says Noreen Flewelling, Director of Development at Cathedral Kitchen, “which is important because people can’t always make every meal service. We look forward to working with Double Nickel and their fundraising initiatives in the future as we continue on our mission of using food to change lives.”

Through the initiative, Friends Giving was able to purchase Cathedral Kitchen a much-needed commercial dishwasher, greatly impacting their daily operations and assisting them as they work toward their annual goal of providing 125,000 meals to the food insecure.

“The donation from Friends Giving is special because it is helping us with broadening our impact,” says Flewelling. “The dishwasher is something that we’ve really needed for awhile. It is a crucial piece of equipment that we will be using everyday to maintain a food-safe environment as we continue to feed the Camden community, serving 125,000 meals annually.”

Inspired by the success and delighted by the support for their Friends Giving Initiative, Double Nickel has decided to create a charity called “Collabor-AID” to carry on the mission they began of turning creativity, camaraderie, community and collaboration into support for feeding local food-insecure families.

“Thanks to the tremendous support of our fans, an initiative that began its life as a fun name for a beer has developed into something much bigger than we could have ever hoped,” says Dalsey. “We received overwhelming interest in our mission of fighting food insecurity from other breweries, businesses, and charities. Creating Collabor-AID is our way of bringing that support and interest together, channeling that energy into support for our mission.”

Double Nickel is currently working on the next event for Collabor-AID which will take place mid-April. More information on future events can be found on Double Nickel’s Facebook page and website.

Podcast Uncategorized

The South Jersey Beer Scene Podcast: Episode 10-Atco Brewing Company

Dan, Shawn, and Paul of Atco Brewing Company joined us at the luxurious Towey Studios for Episode 1o of the podcast and I promise you will not want to miss this one.  We talked beginnings, Untappd, brewer’s guild controversy, and their new can distribution of  Kriller, Swell Head, and The Process!  You can listen here or go to where you get your favorite podcasts!

If you get a chance, it would be helpful if you can leave us a rating and a review of the show!  This will help us get a bigger audience and enable us to bring more of the guests that you want to hear on the show.  Thanks so much for listening and enjoy the show!

News Uncategorized

What’s On Tap Returns LIVE on 1/6/18 on 99.9 FM, 1240 AM, and Streaming on Facebook!

Our friends Gary Monterosso and Tara Nurin are back!  What’s on Tap is back live on Saturday’s from 1-2 pm on 99.9 FM and 1240 AM along with video streaming on Facebook Live.  We are really excited for the show to come back and happy to announce that I will be part of the 1/6 episode.  Guests on this week’s show include the gang from Hidden Sands Brewery in EHT, Micah Goldsberry of Liberty Brew Tours,  and none other than Sam Calagione of Dogfish Head Brewing Company.