Beer Release

KING OF PRUSSIA, Pa – Workhorse Brewing Company is thrilled to announce the release of Flights To Go, craft beer’s first portable beer flight. Each “Flight” is comprised of six 8 oz. cans featuring three ales and three lagers, handcrafted by Workhorse’s award-winning brewmaster Nate Olewine. The variety packs will be available for purchase at Workhorse’s 70,000 square foot production facility and Taproom in King of Prussia, as well as select bars, restaurants, bottle shops and distributors throughout greater Philadelphia.

In a market with a myriad of options for the beer drinker, our goal from day one has been to create an accessible, approachable portfolio of no-nonsense beers,” said Workhorse CEO/co-founder Dan Hershberg. “Rather than seek to differentiate our brand through unique styles and over-the-top can labels, we’ve maintained a focus on consistency of product and highlighting our core beers as dependable, reliable options for the local consumer.”

Featuring six, year-round styles — New England IPA, West Coast IPA, Pale Ale, Helles, Vienna Lager and Pilsner — Flights To Go showcases a broad array of hop-forward ales and clean, crisp lagers designed to appeal to a wide variety of craft fans. The smaller, 8 oz. can provides tasting size portions for those either unfamiliar with the brand, allowing them to sample and choose their favorite, or those interested in consuming a few different flavors without having to drink substantial quantities in one sitting. The variety pack is perfect for parties, and the portable nature of the cans means that they’re ideal for the golf course, picnics or the beach.

To help celebrate this exciting release, Workhorse has created a two-week “Launch Plan” featuring nearly a dozen events both at the Taproom and with local partners. Highlights include “Flights and Flights,” an indoor skydiving and beer sampling at iFly King of Prussia, a small plates beer dinner with True Food Kitchen and an Easter candy pairing at the brewery. For more details on the full schedule of events or to learn more about Flights To Go, please visit our website at www.workhorsebrewing.com.

PHILADELPHIA — The wait is over. Yards Brewing Company, Philly’s Brewery since 1994, announces the release of their first new brand in three years — Summer Crush, a citrus wheat beer brewed with orange and lime zest. This easy drinking, 5.0% ABV brew is now available in bottles and on draft. Twelve-ounce cans are expected to hit shelves by June.

“Summer Crush is the beer you bring down the shore or to your friend’s backyard barbecue. It’s refreshing, smooth, and citrusy. It’s a crowd pleaser,” said Yards founder, brewmaster and president, Tom Kehoe. “We try not to take ourselves too seriously here at Yards, and this beer is easy-going and fun, both in the way it tastes and the way it looks. We just want everybody to bring Summer Crush wherever they’re having a good time this Summer.”

In the fall of 2017, Yards moved their entire business to a new facility at 500 Spring Garden St. in the Northern Liberties neighborhood of Philadelphia.

Yards CEO, Trevor Prichett, explained: “Our chief focus over the past couple years has been executing the move and opening our first full-scale taproom and dedicated private event space.

”Both Kehoe and Prichett attribute Yards’ steady growth and ability to build their 100-barrel brew house, spacious taproom and private event spaces to the unwavering support of the good people of Philadelphia.

“Now that we’ve settled into our new home,” Prichett added, “we’re spending more time developing beers that Yards drinkers new and old can get excited about.”

“All we’ve done from the very start is try to make good beer consistently,” Kehoe said. “Friends liked what we first brewed back in ‘94, so we just kept going.”

Summer Crush will start hitting taps and shelves over the weekend and will be available throughout Yards’ distribution footprint—Pennsylvania, New Jersey, Delaware and Maryland.

New Jersey has seen a bunch of big name breweries enter the market over the last year.  Bells, Melvin, Prairie Artisan Ales, Mikkeller, and Jack’s Abby are just a few of the many big name players that are hitting New Jersey’s already crowded shelves.  But none of them may be bigger than the announcement that Toppling Goliath is making its New Jersey Debut.  Toppling Goliath hails from Decorah, Iowa and makes some of the most sought-after beer for Craft Beer aficionados across the country.  Their Kentucky Brunch Brand Stout is one of the top 10 rated beers on Untappd and people travel from all over the world to get one of the prized brewery-only releases when it is produced.  This year’s event was ticketed online and sold out within minutes and bottles of the liquid can often be seen on the secondary market for as much as $1000.

Owner Clark Lewey founded Toppling Goliath in 2009 and started brewing on a 1/2 BBL system and now boasts a 100 BBL Brew House in Decorah that distributes to 17 States.   “We started as a homebrew operation, grew and gained many fans in the 10 short years we have been around. In the last two years, the number of staff we employ has increased five times over, we strive to keep that small team feel we had in the past while constantly improving our processes to function like the large growing company that we have become” Sarah Hedlund, Marketing Director of Toppling Goliath told us.  The growth of the brewery has had a great economic impact to the area, bringing in an estimated $1 million dollars to the local economy during their beer releases during the year. (from the TG Website at www.tgbrews.com)

We also asked Sarah about the significance of the name Toppling Goliath.  “Clark Lewey ran a company before the brewery called Toppling Goliath which was a business and marketing consulting company that worked with small business owners. Assisting in grant writing, trademarking, patents, etc. The term Goliath was used to represent the obstacles one faces when starting a small business. Then Clark was given a homebrew kit by his wife Barbara and he fell in love with the process of creating beer. When the decision was made to start a brewery Clark and Barbara decided to focus on the brewery and to no longer run the business consulting company. The name Toppling Goliath was kept and moved over to the brewery the Lewey’s have worked hard to topple all the “Goliaths” of starting an independent brewery in rural northeast Iowa”.

One of the major decisions when deciding to distribute your beer is to partner with the one that you think has your same core values and goals as the wrong distributor can absolutely have you brand dead on arrival if not done properly.   As for that decision, Sarah explained, “We wanted to hit the East coast last year which we were happy to get our foot in the door of the area with Boston, MA in 2018. The expansion on the East Coast has been deeply influenced by the distributors themselves. We put a lot of work into learning as much as we can about a market and the distribution companies that work within those areas. When a brewery signs a contract with a distributor it’s a long-term relationship, so finding the right one takes time and a lot of work”.  The distribution here in New Jersey is being handled by Sarene Craft Beer Distributors out of the Bronx.

Toppling Goliath is known for more than just their great stouts, they also have a following for their other beers, 6 of which are now available here including:

All photos from www.tgbrews.com

As the rollout continues, expect to see cans and on draft in select locations.  For information on the brand, visit Toppling Goliath at www.TGBrews.com.

Thanks to Sarah Hedlund of Toppling Goliath for her help with the article and the great info on Toppling Goliath!