Tom Renzulli

Tom was born and raised in Somers Point, New Jersey and, like most of you born in the 60’s and 70’s, his thirst was usually quenched with Budweiser, Miller Lite, or whatever he could get the most of for 10 bucks. Once in a while he would get crazy and have a St. Pauli Girl, Becks, or a Heineken. A fateful move to Flagstaff, Arizona started his love of Craft Beer and he also is known to make great food to pair with beer, including a mean Smoked Pulled Pork with Bleu Cheese Cole Slaw that lasts about 5 minutes when he brings it to a brewery.