Tom Renzulli

Tom was born and raised in Somers Point, New Jersey and, like most of you born in the 60’s and 70’s, his thirst was usually quenched with Budweiser, Miller Lite, or whatever he could get the most of for 10 bucks. Once in a while he would get crazy and have a St. Pauli Girl, Becks, or a Heineken. A fateful move to Flagstaff, Arizona started his love of Craft Beer and he also is known to make great food to pair with beer, including a mean Smoked Pulled Pork with Bleu Cheese Cole Slaw that lasts about 5 minutes when he brings it to a brewery.

Culture

Beer Styles that Need to Make a Comeback: Experts Weigh In

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A stocked beer shelf featuring a bunch of different styles

There is more to beer than the styles and trends that dominate the market. Hazy IPAs, Sours, Milkshake, and Pastry beers are riding a wave of popularity right now and are all over tasting rooms and taps. There are plenty of beer styles that could use some attention. I asked some brewers and industry folks what style they would like to see make a comeback. Mark Haynie, Beer Writer, At The Shore ESB (Extra Special Bitter) – “It combines a perfect…

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Hidden River Brewing Company Sign
Road Trip

Hidden River Brewing Company: A Great Beer Getaway

Some of the things my wife and I enjoy is traveling, hiking, and finding new and unique breweries. Our friends at Atco Brewing recommended we check out Hidden River Brewing Company which opened on July 15th 2015 in Douglassville,…