Tom Renzulli

Tom was born and raised in Somers Point, New Jersey and, like most of you born in the 60’s and 70’s, his thirst was usually quenched with Budweiser, Miller Lite, or whatever he could get the most of for 10 bucks. Once in a while he would get crazy and have a St. Pauli Girl, Becks, or a Heineken. A fateful move to Flagstaff, Arizona started his love of Craft Beer and he also is known to make great food to pair with beer, including a mean Smoked Pulled Pork with Bleu Cheese Cole Slaw that lasts about 5 minutes when he brings it to a brewery.

Breweries

10 Questions with Jim Sacco of Vinyl Brewing

In this edition of 10 Questions With…  I headed to Hammonton to do a little follow up to our previous article on the 3rd brewery to open up in town, Vinyl Brewing. I was excited to do this article…

Breweries Road Trip

Road Trip: Berwick Brewing With Tom

On our camping trip over the 4th of July holiday, we decided to escape the madness of the Jersey Shore, and head to Ricketts Glen State Park. We stayed at Whispering Pines Camping Estates, which I highly recommend. They…